Course Registry
All Certified Programmes
Each course is nationally recognised and delivered by experienced industry professionals. We also offer food safety consultancy services.
Emergency First Aid at Work
Be confident. Be prepared. Save lives.
A practical, accredited course designed to equip staff with essential first aid skills for real workplace emergencies. Ideal for all sectors. Fully accredited 1-day qualification that meets HSE workplace requirements. Certificate valid for 3 years.
Key Features
- ✓Hands-on practical training
- ✓Meets HSE workplace requirements
- ✓Suitable for all workplaces and job roles
- ✓Certificate valid for 3 years
What Delegates Will Learn
- +Managing an emergency & scene safety
- +CPR & use of an AED
- +Recovery position
- +Choking response
- +Seizures & breathing incidents
- +Bleeding, shock & injuries
- +Minor burns, cuts & workplace-specific risks
Level 2 Award in Food Safety in Catering
Protecting people, maintaining standards.
This qualification is intended for individuals who are or intend to work or handle food in catering environments. Meets food safety obligations under the Food Safety Act and Hygiene Regulations.
What Delegates Will Learn
- +Principles of food safety
- +Food contamination & prevention
- +Safe food storage, temperature control & handling
- +Cleaning, disinfection & waste disposal
- +Legal responsibilities & compliance
Level 3 Award in Food Safety in Catering
Advanced food safety for supervisors and managers.
An advanced food safety qualification for supervisors and managers responsible for food safety management in catering operations.
What Delegates Will Learn
- +HACCP principles and implementation
- +Microbiological hazards in depth
- +Food safety management systems
- +Legal compliance and enforcement
Allergen Awareness Training
Know the risks. Protect your customers.
Essential training for anyone handling food, covering the 14 major allergens and how to manage cross-contamination risks in food service environments.
What Delegates Will Learn
- +The 14 major allergens
- +Cross-contamination prevention
- +Labelling and communication
- +Emergency response to allergic reactions
Award for Personal Licence Holders
Your licence to sell or supply alcohol.
This course is mandatory for those wishing to apply for a personal licence to sell or supply alcohol in England and Wales. Covers the Licensing Act 2003 and associated regulations. Exam included.
What Delegates Will Learn
- +The Licensing Act 2003 overview
- +Roles and responsibilities of licence holders
- +Preventing underage sales and drunkenness
- +Examination and certification
Consultancy Service
Food Safety Consultancy Services
Get inspection-ready — Ensure full compliance with confidence.
We provide expert support to help your business stay compliant, protect customers, and achieve the highest food hygiene standards. Achieve a 5-Star Food Hygiene Rating.
- +A review of your premises, procedures, and paperwork
- +Identification of gaps and risks
- +A simple, actionable report outlining the exact steps required to achieve top-level compliance
- +Mock EHO Inspections
- +A full on-site walkthrough mirroring an official EHO visit
- +A review of food handling, storage, cleaning, and documentation
- +A practical improvement plan to fix issues before the council arrives
Ready to get certified?
Contact us to book your place or arrange group training for your team.